Wednesday, April 17, 2013

'Nostalgesic' and Home Remedies

Hanging On
Here in the middle-west of the USA, winter has seemingly clung all too desperately, truncating the typical spring rhythms. I've been guilty of staying too late at a good party myself, not listening to the signs that tell me "you're done here".  I often find it interesting how the subconscious / universe / nature / mysterious higher powers so often whisper hints. So often those hints are helpful, if we can be bothered to listen.

Looking Back
I enjoy nostalgia as many of you tens of readers are well aware. I, almost daily, saunter down to the Indycar clubhouse pool, with my white 80s sunglasses, checkered Vans, neon-colored zinc-oxide on my nose, corduroy OP shorts, and faded Spuds MacKenzie beach towel for a dip into the numbers and names of Indycar lore to produce #DZsIndycarTrivia on Twitter. If you have no idea to what I've referenced, please spend some time on Google and follow me on Twitter after you finish reading this post. Produced in contrast to the hyper-current, immediacy-addicted world of 'news first, ask questions later', my 'nostalgesic' was produced to soothe the pains of Indycar's cycle of 'bad news' which seemingly came on a daily basis during the latter half of 2012.

It's a Trap!
Nostalgia, at it's best, can use the past to help create a better future. This is the aim of my Trivial fun - to playfully remind or illuminate others to how things actually were before them and by having a clear understanding of the past, we are far less likely to repeat the mistakes. As much fun as I have doing #DZsIndycarTrivia on Twitter, I've also heard this little whisper lately to be careful of what's upcoming... There is a 'trap', while only looking backwards out of the family sedan's rear window - you will most-certainly miss the good bits right in front of you. The actual on-track Indycar product has been quite good out-of-the-box from St. Pete in 2012 to date (Barber 2013), and I've been careful to listen to that voice of reason. The perception of how that product is produced however is the problem.

Out the Front Window
Sooooooo... with Pole Day JUST A MONTH AWAY (yes, you read that correctly), I find myself still shaking off the winter doldrums and beginning to turn to that annual automotive congregational feast of racing nostalgia that is The Indy 500. Nothing for me is as therapeutic and this race and all its history and how almost every year adds something great to the lustrous patina of Indycar. How and why the bounty of that feast is so difficult to pass around and feed the rest of the Indycar calendar is subject of much ongoing debate. All I know is that if one is quiet enough to shut out the chatter of the day and simply enjoy the racing, you will more often than not have that satisfied feeling of fullness. I find it a bit like enjoying something like calimari - the more I can compartmentalize the intricacies of the substance and its preparation, the more I'm likely to simply bite into it and enjoy. Not always is that possible however and we should always be conscious of what we consume, so betwixt and betwain we humans often are.  

To Every Thing a Season
So time now for me to look forward, to enjoy it for what it is, and to not forget to savor those most tasty bits for they also are too few and far between. I wish you all good Indycar times with friends and family and if you'll be at Indy or Pocono, I hope to see you at the track. If not, keep on hanging around the blogosphere or catch me on Twitter for #DZsIndycarTrivia. I'll keep cooking up fresh questions for you.